Category: Would you eat it?
I do love a salad.
Recipes for the ill and recuperating were standard inclusions in cookery advice up until the middle of last century.
The sincerest form of flattery
Are ‘mock’ foods poor imitations or making the best of what you have? We’re pretty familiar with the idea of replicating a favourite food using other ingredients. Catering for common dietary restrictions and food intolerances have introduced us to vegan hotdogs, fakon, soy milk, and egg substitutes. Just because we can’t eat a food doesn’t mean we don’t…