Category: How they used to do it
I do love a salad.
Recipes for the ill and recuperating were standard inclusions in cookery advice up until the middle of last century.
We loved baking on the weekend, and Mum was happy for us to do it, but there was always this caveat: ‘you’ll have to get the oven hot first’. I learned to cook on our 30-year old farm wood combustion stove. That’s it pictured above, just before it was replaced in the 1990s. It taught me some…