Rhubarb sago
Half-baked thoughts about Australian food and history
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Flora Pell and Our Cookery Book
While my maternal grandmother had Lucy Drake’s cookbook, my paternal grandmother had Flora Pell’s.
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Miss Drake’s Home Cookery
Before Margaret Fulton or Stephanie Alexander, who did Australian home cooks look to?
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Salad crimes
I do love a salad.
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Peptonized gruel
Recipes for the ill and recuperating were standard inclusions in cookery advice up until the middle of last century.
bread colonial remnants cookery books curry dairy dessert domestic science eggs empire fats food products golden syrup home produce junket manufacturing meat mock food recipes technology vintage oddities Would you eat it?
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Rhubarb sago 