The Italians make a biscuit called “brutti ma buoni” – ugly but good. This describes the golden syrup dumpling perfectly. In spite this blog’s name I’m not much of a sweet tooth. But a recent wintry weekend and a visit home from the uni student demanded a warm and substantial dessert. So golden syrup dumplings it was. They’re affectionately…
On a junket
I remember people talking about junket more than eating it in my childhood.