Tag: eggs
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Curried favour
This was going to be a post about eggs, but I got distracted by curry. It happened like this. When you start fossicking around newspapers in Trove for egg recipes, curried eggs feature pretty heavily, right back to the late nineteenth century. While my experience of curried egg mainly involves sandwich fillings, these recipes largely involve a curry…
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The sincerest form of flattery
Are ‘mock’ foods poor imitations or making the best of what you have? We’re pretty familiar with the idea of replicating a favourite food using other ingredients. Catering for common dietary restrictions and food intolerances have introduced us to vegan hotdogs, fakon, soy milk, and egg substitutes. Just because we can’t eat a food doesn’t mean we don’t…