Category: Would you eat it?
-
Peptonized gruel
Recipes for the ill and recuperating were standard inclusions in cookery advice up until the middle of last century.
-
The sincerest form of flattery
Are ‘mock’ foods poor imitations or making the best of what you have? We’re pretty familiar with the idea of replicating a favourite food using other ingredients. Catering for common dietary restrictions and food intolerances have introduced us to vegan hotdogs, fakon, soy milk, and egg substitutes. Just because we can’t eat a food doesn’t mean we don’t…
Rhubarb sago 