Are ‘mock’ foods poor imitations or making the best of what you have? We’re pretty familiar with the idea of replicating a favourite food using other ingredients. Catering for common dietary restrictions and food intolerances have introduced us to vegan hotdogs, fakon, soy milk, and egg substitutes. Just because we can’t eat a food doesn’t mean we don’t […]
I remember people talking about junket more than eating it in my childhood.